piece of chuck on the OldSmokey

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captjack USER_AVATAR
CaptJack
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piece of chuck on the OldSmokey

Postby CaptJack » Wed Aug 13, 2014 7:39 pm

piece of chuck on the OldSmokey

CHEAP little piece of chuck rescued from the "Manager's Special Bin"
i poked it with the Jaccard tenderizer
then marinated in apple cider, soy, Worcestershire, garlic powder, for 1hr
seasoned with- instant gourmet - awake-a-steak

the smoker box was loaded with 1hr of pellets & hickory chips

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indirect on the OldSmokey at around 275° for 1hr
it hit 125° IT when I pulled it

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then reverse seared on the GrillGrates to 140°

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it was pretty tasty
tender but still a little chewy ;)

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22"OldSmokey • 2-burner gasser with GrillGrates
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Re: piece of chuck on the OldSmokey

Postby Scott P » Thu Aug 14, 2014 9:47 am

I love rescuing meat from the used bin. Much it it goes straight to the freezer for future use.
Buddha Belly BBQ Team

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