Wild Thang - you make my chuck roast good!
Also smoking up some Hatch Chiles, Red Bell, Onion & Jalapenos.
Couple of Nolan Ryan Chucks on the smoker
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Gator
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Couple of Nolan Ryan Chucks on the smoker
For these 2 lonely chuck roasts on mark down tonight. Cha-Ching!
Wild Thang - you make my chuck roast good!
Also smoking up some Hatch Chiles, Red Bell, Onion & Jalapenos.
Wild Thang - you make my chuck roast good!
Also smoking up some Hatch Chiles, Red Bell, Onion & Jalapenos.
Gator
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cowboydon
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Re: Couple of Nolan Ryan Chucks on the smoker
Very nice looking cook Gator.
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limey
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Re: Couple of Nolan Ryan Chucks on the smoker
Wild thang ya made my Chuck sing.........
Looks good Gator, some fine looking eats.
Looks good Gator, some fine looking eats.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
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JMoney7269
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Re: Couple of Nolan Ryan Chucks on the smoker
Man that looks awesome! Love the leftovers the next few days also
Dunno if you ever tried it, but pepper stout beef chuckies is awesome.
Dunno if you ever tried it, but pepper stout beef chuckies is awesome.
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jtilk
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Re: Couple of Nolan Ryan Chucks on the smoker
Ba-da-bing!! 
-Josh
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Papa Tom
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Re: Couple of Nolan Ryan Chucks on the smoker
I have been doing the same thing and it is a new spouse favorite.
Picking up the mark down Nolan Ryan chucks (choice grade to those outside of Texas) about 3lb ea. and doing a reverse sear on them. Smoke @ 180°-225° until internal temp is 135° then doing a pretty fast sear on them, they come out kinda like prime rib juicy and tender.
Picking up the mark down Nolan Ryan chucks (choice grade to those outside of Texas) about 3lb ea. and doing a reverse sear on them. Smoke @ 180°-225° until internal temp is 135° then doing a pretty fast sear on them, they come out kinda like prime rib juicy and tender.
tarde venientibus ossa....
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