Smoked Venison Loin

[Gator]

BBQ Deer Steaks - our son took a nice buck opening weekend, today we are having loin steaks to celebrate. I took a half tenderloin, trimmed and rolled in Wild Thang Wild Game Rub then smoked @ 275 degrees over a hickory fire. The loin was cooked to an internal temperature of 150 degrees, which is slightly over medium. Left to rest for a few minutes, sliced and devoured! From field to table in less than 24 hours. No gamey flavor what so-ever. Awesome!

[egghead]

NICE! A great day for a young lad and an outstanding cook.

[Swamp Donkeyz BBQ]

Nice buck! Wild Thang is awesome on venison!

[ChileFarmer]

Dan, good hunt and great cook. I like it. CF

[Matt]

Nice buck, congrats to your boy! Looks tasty.

[Boots]

Dads teaching kids an appreciation for nature, the wild things, and cooking. Like it!

[RonH]

I'll take some of that

[D.D.]

WOW!!!

[k.a.m.]

Congrats to your son on the buck Gator. The loin looks spot on. Nicely done.

[BluDawg]

Congrats to your Boy on a nice kill Dan, and to you on a fine cook my mouth is waterin. I hope my luck changes,as Liz & I walked out the house this morning to start chores We stepped out on the front porch she spotted a nice young 6 point about 40 ft away in the yard and thought is was her job to pen it till I called her off. Ole mister Buck flashed us his tail as he disappeared into the brush on the fence line. Tomorrow I commin armed

[HCBGE06]

Loin looks Dayum awesome. Young one did good.

[limey]

Nice looking buck lil Gator,nice looking eats as well. Looks like there will be some pots of chili in the future as well. Awesome