Q is done......

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Czechaholic
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Q is done......

Postby Czechaholic » Fri Mar 20, 2015 7:28 pm

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Re: Q is done......

Postby RWBTEX » Fri Mar 20, 2015 10:18 pm

Looks great
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Re: Q is done......

Postby Gator » Sat Mar 21, 2015 4:37 am

Yes, it is...nice!
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Re: Q is done......

Postby BluDawg » Sat Mar 21, 2015 10:09 am

Mmmmm I love me some Sliced Point best part of a Cow.
Never met a cow I didn't like with a little salt and pepper.
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Re: Q is done......

Postby ChileFarmer » Sat Mar 21, 2015 11:51 am

I agree with all the above. Nice cook. Good bark and color. CF :D
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Re: Q is done......

Postby Swamp Donkeyz BBQ » Sat Mar 21, 2015 1:55 pm

Nice!!
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Re: Q is done......

Postby D.D. » Mon Mar 23, 2015 3:02 am

AWESOME!
No clue what I do.....SMOKOMOTIVE BBQ
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Re: Q is done......

Postby Grizz » Mon Mar 23, 2015 3:49 pm

Oh heck.....I'm REALLY hungry now....
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Re: Q is done......

Postby lankster35 » Wed Apr 01, 2015 10:21 pm

Question - The brisket looks fantastic and wondered if you use that little seasoning all the time? I have always "covered" as in "covered a lot" with my dry rub and wondering if I am just wasting money on spices by doing so.

Bob
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Re: Q is done......

Postby BevoBlood » Sat Apr 04, 2015 7:13 pm

Looks goooood Czech.
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Re: Q is done......

Postby brandotexan » Sun Apr 05, 2015 2:18 am

looking down right delish...
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Re: Q is done......

Postby Czechaholic » Sat May 09, 2015 1:17 pm

lankster35 wrote:Question - The brisket looks fantastic and wondered if you use that little seasoning all the time? I have always "covered" as in "covered a lot" with my dry rub and wondering if I am just wasting money on spices by doing so.

Bob

I'll alternate to whatever mood I'm in.....smoking one now with just kosher salt and pepper
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Last edited by Czechaholic on Sat May 09, 2015 1:19 pm, edited 1 time in total.
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Re: Q is done......

Postby Czechaholic » Sat May 09, 2015 1:18 pm

lankster35 wrote:Question - The brisket looks fantastic and wondered if you use that little seasoning all the time? I have always "covered" as in "covered a lot" with my dry rub and wondering if I am just wasting money on spices by doing so.

Bob

I'll alternate between rubs according to what I'm in the mood for....got one going now with just kosher salt and pepperImage
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