This Is my first attempt at attaching a picture. This is a picture of a practice run on ribs.
Which rack would you choose?
Ribs
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TwoGuysBBQ
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Ribs
Hello,
This Is my first attempt at attaching a picture. This is a picture of a practice run on ribs.
Which rack would you choose?
This Is my first attempt at attaching a picture. This is a picture of a practice run on ribs.
Which rack would you choose?
Last edited by TwoGuysBBQ on Fri Jul 17, 2015 12:10 pm, edited 1 time in total.
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alexbender
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Re: Ribs
That looks like good eatin there, I'll take those over some boiled ones any day of the week. 
Whats hiding in the foil on the left?
Whats hiding in the foil on the left?-
TwoGuysBBQ
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Re: Ribs
That would be Brisket,
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Gator
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riseabove50
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Re: Ribs
i wouldn't call it practice when they look that good.
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Sailor Kenshin
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BluDawg
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Re: Ribs
Center cut from the right rack. Sauce is for coverin up mistakes 
Never met a cow I didn't like with a little salt and pepper.
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OldUsedParts
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Re: Ribs
if looks have anything to do with it then two off of the end of each rack on my plate plezzzz - - - OH, and a fatty chunk from that Brisket even if it is on the Left 
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Okie Sawbones
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Re: Ribs
Mighty fine! 
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Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
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bsooner75
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Re: Ribs
I actually like that rack in the middle. I like a nice thin glaze on my ribs. But I bet I wouldn't fuss if you set a plate of any of them in front of me.
Nice cook!
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Nice cook!
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Twitter handle @bsooner75
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BigAl's BBQ
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Re: Ribs
Mighty fine lookin set there! I did some recently myself!
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ChileFarmer
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Re: Ribs
Not real choicey, I will eat any one you willing to give up. Nice cook. CF 
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