Mustard and BBQ: A worthy combo?

[BBQdude]

i have always heard that mustards like Grey Poupon Mustard were pretty good with doing some good ole' BBQ. I was wondering if anyone here has ever used a mustard ilke Grey Poupon Mustard for all of their BBQ needs.

[JamesB]

If/when I use mustard, it is just the plaino cheapo yellow variety mustard...

James.

[bowhnter]

I too have only used regular yellow mustard. I have heard you don't taste any variation of flavors using other kinds. Do you?

I don't put it on very thick at all, just enough to hold the rub.

[Burnt Food Dude]

It seems like I answered this question earlier today. I must be getting old & forgetful.

I've use chipotle flavored mustard to hold my rub on ribs & pork.

[SteerCrazy]

I'm with BFD but it's not chipotle flavored. I use the Reverend Marvins which is a Carolina style Mustard BBQ Sauce. I slathered a turkey breast over the weekend with the hot and rubbed it down with a sugary rub. The heat was more pronounced but no mustard flavor. And like BFD, use it as a glue to hold the rub on. The taste of mustard does not come through so there is no need to use a mustard like Grey poupon unless you are using it as a sauce for pulled pork sandwich or something else

[Puff]

Cheap yella'
Never used the Grey variety.

[DATsBBQ]

I'll not here. But Ben Franklin once said a penny saved is a penny earned.

[nascarchuck]

I used the Albertsons brand Dijon mustard...

[dub']

I only use mustard After the cooking.
I don't really fancy horseradish with pork Q and so many Dijons have
it in them good and heavy.
That said, there are a lot of other fancyschmancy mustards that taste really good on pulled pork.

[BBQdude]

is it better to use something like an Albertsons brand Dijon mustard than using something like Grey Poupon Mustard for a rub. i imagine it would better tasting and probably would pack a lot of more flavor. and yeah i totally agree with everyone here that says mustard is great for use as the condiment for BBQ. i think one "fancyschmancy" mustard would be Hearty Spicy Brown from Grey Poupon Mustard. its one of the newer flavors and its pretty good for sandwiches and i can only imagine itd be great with like a pulled pork sandwich.

[OSD]

As a binder for a rub -- cheap ole plain yellow mustard. You don't taste it anyway.

[bowhnter]

I do remember using a jalepeno mustard once (it had small bits of jaleps) and could taste that, but not from the mustard itself.
I have also made up a concoction of mustard based slather, but couldn't tell any difference, so...pre-cook as a binder it is straight yellow.

[Papa Tom]

I have never used mustard on my BBQ doesn't mean I won't just means I haven't. As a condiment I once used Grey Poupon but after they sold out (to an American co. I think) my next jar was really different and really salty, last jar I've bought.
I used various brands now and do make my own...

[BBQdude]

I have never used mustard on my BBQ doesn't mean I won't just means I haven't. As a condiment I once used Grey Poupon but after they sold out (to an American co. I think) my next jar was really different and really salty, last jar I've bought.
I used various brands now and do make my own...

have u heard about their new flavors Papa Tom? they're called Hearty Spicy Brown, Harvest Coarse Ground and Savory Honey. i have all 3 of em and they work really well as condiments. they're worth checking out.

[Papa Tom]

No I haven't tried them since I gravitated away from GP. Might have to try that course ground one and maybe that brown too..