Pulled pork

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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jamesb USER_AVATAR
JamesB
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Postby JamesB » Sat Dec 29, 2007 6:03 pm

Sounds like ya did good! Remember, like everything else in Q, temp is just a guidline. It's done when it's done! With the bone falling out, I would say it was done!

James.
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bigwheel
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Postby bigwheel » Sat Dec 29, 2007 8:51 pm

Yesserie...you gonna be in trouble now. Get ready to cook for every family type occasion...kinfolks and neighbor type deals. You in a heap o trouble my friend:) Once the old gray mare has seen Parieee it hard to keep her down on the farm. Or to paraphrase an old country song..Till I tasted T bone steak saltine crackers tasted just fine.

bigwheel

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