Mini Meatloafs on the OldSmokey

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Mini Meatloafs on the OldSmokey

Postby CaptJack » Fri Feb 10, 2017 8:54 pm

Mini Meatloafs on the OldSmokey
50/50 ground- 1-top sirloin steak & 2-pork tenders
sweet onion- through the grinder with the meat
Mrs.Dash
parmesan cheese
Panko bread crumbs
minced garlic
1 egg
salt & pepper
molded in a bowl
wrapped with BACON ;)
1½hrs indirect on the Frogmat, in the OldSmokey

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my little 70s Rival food grinder. $5 at a garage sale
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Re: Mini Meatloafs on the OldSmokey

Postby OldUsedParts » Fri Feb 10, 2017 9:38 pm

:tup: I"ve got a Rival just like that and probably the same vintage :salut: :cheers:
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Re: Mini Meatloafs on the OldSmokey

Postby Russ » Fri Feb 10, 2017 11:23 pm

I love meatloaf, my wife used to make it 30 years ago, hmmmm, I'm going to have a go at it as well. Nice cold in a sammich. Bit of tomato relish, yummo.

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Re: Mini Meatloafs on the OldSmokey

Postby castironchris » Sat Feb 11, 2017 5:38 am

Looks delicious to me!! I too love it leftover cold in a sammich! Although I like mine with squash relish.
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Re: Mini Meatloafs on the OldSmokey

Postby Williep » Sat Feb 11, 2017 6:48 am

Looks good. :cheers: :cheers: I love meatloaf sandwiches. :salut:
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Re: Mini Meatloafs on the OldSmokey

Postby TX1911 » Sat Feb 11, 2017 9:19 am

Gonna hafta run that one up the flag pole and give it a shot!

Looks perfect!
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Re: Mini Meatloafs on the OldSmokey

Postby bsooner75 » Sat Feb 11, 2017 9:44 am

Russ wrote:I love meatloaf, my wife used to make it 30 years ago, hmmmm, I'm going to have a go at it as well. Nice cold in a sammich. Bit of tomato relish, yummo.

Russ


Cold meatloaf sandwiches are my favorite part of making meatloaf. Especially since I started smoking my meatloafs. I like heavy S&P and miracle whip on mine,


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Re: Mini Meatloafs on the OldSmokey

Postby Sailor Kenshin » Sat Feb 11, 2017 4:45 pm

Now that looks really good, sides 'n' all!
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Re: Mini Meatloafs on the OldSmokey

Postby SmokeNHops » Tue Feb 14, 2017 11:10 am

darn, I love meatloaf but I never thought about smoking one! Those look tasty. I'm new to smoking but I'm starting to figure out that everything I love to eat/cook could be even better with a little smoke on it!
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Re: Mini Meatloafs on the OldSmokey

Postby CaptJack » Tue Feb 14, 2017 11:57 am

SmokeNHops wrote:darn, I love meatloaf but I never thought about smoking one! Those look tasty.
I'm new to smoking but I'm starting to figure out that everything I love to eat/cook could be even better with a little smoke on it!

it's the ONLY way to cook meatloaf Image
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Re: Mini Meatloafs on the OldSmokey

Postby SmokeNHops » Tue Feb 14, 2017 3:36 pm

CaptJack wrote:
SmokeNHops wrote:darn, I love meatloaf but I never thought about smoking one! Those look tasty.
I'm new to smoking but I'm starting to figure out that everything I love to eat/cook could be even better with a little smoke on it!

it's the ONLY way to cook meatloaf Image


For those of you that don't form ones and use bacon as the container for them... How do you keep their shape in the smoker? Regular ceramic pan like you would an oven meatloaf or do you use something else that will allow smoke to penetrate better?
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Re: Mini Meatloafs on the OldSmokey

Postby CaptJack » Tue Feb 14, 2017 4:54 pm

SmokeNHops wrote:
CaptJack wrote:
SmokeNHops wrote:darn, I love meatloaf but I never thought about smoking one! Those look tasty.
I'm new to smoking but I'm starting to figure out that everything I love to eat/cook could be even better with a little smoke on it!

it's the ONLY way to cook meatloaf Image

For those of you that don't form ones and use bacon as the container for them... How do you keep their shape in the smoker? Regular ceramic pan like you would an oven meatloaf or do you use something else that will allow smoke to penetrate better?

just shape up the loaf
but i always use a FrogMat under it
with a drip pan below the grill grate
since i started doing the mini loafs &or the stuffed poblano peppers
i'll never go back to the one whole loaf


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Last edited by CaptJack on Tue Feb 14, 2017 5:14 pm, edited 2 times in total.
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Re: Mini Meatloafs on the OldSmokey

Postby bsooner75 » Tue Feb 14, 2017 5:09 pm

This look outstanding Captain!

You can also use a disposable pan. Just have to drain some fat off at some point.


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Re: Mini Meatloafs on the OldSmokey

Postby CaptJack » Tue Feb 14, 2017 5:17 pm

bsooner75 wrote:This look outstanding Captain!
You can also use a disposable pan. Just have to drain some fat off at some point.
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i use foil pans for all my OldSmokey setups
i just put a piece of foil in them to make clean up faster
i've got some foil pans i've been using more that 2 years
;)
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Re: Mini Meatloafs on the OldSmokey

Postby Bobcat » Wed Feb 15, 2017 7:55 pm

Nice looking plate **** 10-4 on meat loaf sandwiches !!!!!!!!!!!

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