Down_South wrote::bow:
Down South,
Much appreciated
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Down_South wrote::bow:
cowboydon wrote:That pork looks awesome !!
woodenvisions wrote:cowboydon wrote:That pork looks awesome !!
cowboydon,
Thank you. I think next time I might try a pork tenderloin instead. I'm guessing if I smoke a whole tenderloin, then wrap it for an hour it will be juicy as can be. After that, I will ( cube ) it up and then marinate in the sauce for a day before a quick hi temp char over lump.
I'd be willing to bet it would be a lot more tender ??
What are your thoughts on that ?
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