Char Siu Pork.....WOW

[woodenvisions]

:bow:

Down South,

Much appreciated

[woodenvisions]

That pork looks awesome !!

cowboydon,

Thank you. I think next time I might try a pork tenderloin instead. I'm guessing if I smoke a whole tenderloin, then wrap it for an hour it will be juicy as can be. After that, I will ( cube ) it up and then marinate in the sauce for a day before a quick hi temp char over lump.
I'd be willing to bet it would be a lot more tender ??
What are your thoughts on that ?

[cowboydon]

That pork looks awesome !!

cowboydon,

Thank you. I think next time I might try a pork tenderloin instead. I'm guessing if I smoke a whole tenderloin, then wrap it for an hour it will be juicy as can be. After that, I will ( cube ) it up and then marinate in the sauce for a day before a quick hi temp char over lump.
I'd be willing to bet it would be a lot more tender ??
What are your thoughts on that ?

That sounds like like an excellent plan to me.