weekend cooks.

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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JustinCouch
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weekend cooks.

Postby JustinCouch » Fri Mar 17, 2017 3:41 pm

I am about to die to try the chicken wing seasoning from sb. how is the best way to do them, dry or bbq. I noticed that the clucker dust would have been much better if I had used bbq sause. what do yall think. its either going to be wings or comp rub. on the subject of comp rub, beef or pork?
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Re: weekend cooks.

Postby OldUsedParts » Fri Mar 17, 2017 6:34 pm

Both would be good choices IMHO - - - you could flip a coin or, do what I do, and ask the War Dept :tup: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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