Rubbed
Smoked
Hello my precious
Pastrami
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egghead
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Pastrami
Can't let extra rye bread go to waste so may as well make some pastrami :). Soaked a store bought corned beef overnight changing water three times, rubbed then on to the SBGE at 5:30 yesterday morning with pecan for smoke, wrapped in two layers of HD foil when it hit 160, pulled at 200 at 8:30, double wrapped in towels and into a cooler for a couple hours. Dang this is good.
Rubbed
Smoked
Hello my precious
Rubbed
Smoked
Hello my precious
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
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OldUsedParts
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Re: Pastrami
Voila Voila Voila - 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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k.a.m.
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Re: Pastrami
Yes Please!!!. 
Mighty fine looking.
Mighty fine looking.
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Txdragon
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Kiwiruss
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Re: Pastrami
Man that looks absolutely perfection. You live good.
Russ
Russ
Be different.......we love different. 
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Boots
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Re: Pastrami
Egad.... 
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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bsooner75
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Re: Pastrami
That'll make a sammich…
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SmokeNHops
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Re: Pastrami
Where'd you get the hunk o' meat from? I nearly picked one up yesterday from Tom Thumb but I wasn't sure where or how to smoke one. Looks pretty straight forward to me based on this thread and some other research I did this morning. At the store they sell flat and point separated. What did you go with? Anyone else prefer one cut to the other for pastrami?
UDS - Not so ugly, but I may be biased 
Yoder YS640
Yoder YS640
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egghead
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Re: Pastrami
I picked it up at our local grocery store - HEB. It is real simple. The one I picked was Paddy's. I had a bit of the point and flat which I separated after smoking and removed some more fat.
I picked up the leanest corned beef I could find
Be sure to rinse and soak well or it will be too salty
I mixed my own rub for this one heavy on the black pepper
Google "Playing with fire and smoke" and check out Rod's process for pastrami
Rod is a nice guy with good info. Of course he's nice, he lives in Casper, WY but he's from Silsbee, TX.
I picked up the leanest corned beef I could find
Be sure to rinse and soak well or it will be too salty
I mixed my own rub for this one heavy on the black pepper
Google "Playing with fire and smoke" and check out Rod's process for pastrami
Rod is a nice guy with good info. Of course he's nice, he lives in Casper, WY but he's from Silsbee, TX.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
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