So I decided I wanted to cook some ribs but not dirty up the big pit. I opted to try these ribs on the kettle. Which was fine because I needed to run a little hotter than normal.
Tried out Meat Church's new rub The Gospel. Has great flavor and color. I wish I hadn't let myself rub out of Sucklebusters Honey Sauce because it would have been a great pairing. Instead I had to get creative on the sauce. They were good but I almost wish I had done a Memphis style dry rib and skipped the sauce. Either way, made for a good dinner.
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