So I got a 4 pound eye round roast yesterday. My plan was at least a 24 hour sous vide for it. I seasoned it with Bolner's Uncle Chris' Steak seasoning before vacuum sealing it. Put it on yesterday around 5 pm @ 130 deg and left it churning with the Anova.
This afternoon I started some green beans with my homemade bacon and Crystal hot sauce along with white rice and started making some brown gravy. Once everything was done or almost done, I removed the roast at the 24 hour point, patted it dry, re-seasoned it with Bolner's again, and put it on the PK360 for a quick sear all over.
Here's the result.
Sous Vide Eye Round Roast
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- rexster314
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Sous Vide Eye Round Roast
Weber EX6 Smokefire
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Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
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- Papa Tom
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Re: Sous Vide Eye Round Roast
How tender is it? I hear of folks doing the SV for a couple days......
tarde venientibus ossa....
- rexster314
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Re: Sous Vide Eye Round Roast
Fork tender.
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- Kiwiruss
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Re: Sous Vide Eye Round Roast
Been seeing it here a lot on cooking contests, I'm not convinced.......yet.
Russ
Russ
Be different.......we love different.
- pfink42
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Re: Sous Vide Eye Round Roast
Kiwiruss wrote:Been seeing it here a lot on cooking contests, I'm not convinced.......yet.
Russ
me too
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- Papa Tom
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Re: Sous Vide Eye Round Roast
Well I'm so convinced that I went and bought the SV cooker a year ago....... No I haven't taken it out of the box yet i said convinced not really sold on the concept...or maybe I should have said curious.
tarde venientibus ossa....
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