This afternoon I started some green beans with my homemade bacon and Crystal hot sauce along with white rice and started making some brown gravy. Once everything was done or almost done, I removed the roast at the 24 hour point, patted it dry, re-seasoned it with Bolner's again, and put it on the PK360 for a quick sear all over.
Here's the result.
- 2017-03-26 18.14.20.jpg (137.05 KiB) Viewed 2130 times
