How to do the "KansasCity cut"
from a full spare rib
NOT St.Louis cut or Baby Backs
https://www.youtube.com/watch?v=0eSFdddaRnk
How to do the "KansasCity cut"
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How to do the "KansasCity cut"
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Re: How to do the "KansasCity cut"
KansasCity spareribs
I picked up a full sparerib at Aldi for $10
full spareribs are always cheaper per pound than St.Louis cut spares
I did the "KansasCity" cut
i just removed the breast bone, and the membrane
but you leave the ribtips attached
and it begins
I picked up a full sparerib at Aldi for $10
full spareribs are always cheaper per pound than St.Louis cut spares
I did the "KansasCity" cut
i just removed the breast bone, and the membrane
but you leave the ribtips attached
and it begins
22"OldSmokey • 2-burner gasser with GrillGrates
- OldUsedParts
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Re: How to do the "KansasCity cut"
Very good Video, Capt'n - - - never too old to learn so it's Spares for me from now on - - - that is after I low and slow that BB Rack I have in the freezer - - Looking forward to your pre-slicing pic
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Re: How to do the "KansasCity cut"
on the OldSmokey for 3½hrs
sauced with local honey & maple syrup
wrapped in foil
into the oven for a 1hr ride @ 275°
sauced with local honey & maple syrup
wrapped in foil
into the oven for a 1hr ride @ 275°
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: How to do the "KansasCity cut"
Hmmmm, I may just end up doing bonz next instead of pulled pork- - - very nice, Capt'n
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: How to do the "KansasCity cut"
at the finish
1hr in the foil, in the oven
very tender, great flavor
..but too much black pepper (thank you Aaron Franklin
1hr in the foil, in the oven
very tender, great flavor
..but too much black pepper (thank you Aaron Franklin
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: How to do the "KansasCity cut"
looks good to me, Pard, you objecting to the heat or flavor of the black pepper
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: How to do the "KansasCity cut"
OldUsedParts wrote:looks good to me, Pard, you objecting to the heat or flavor of the black pepper
flavor of the black pepper - too strong
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Re: How to do the "KansasCity cut"
I watched it too, and thought that's too much pepper, but, what do I know, and I love pepper. Lookin real good though, you guys eat well.
Russ
Russ
Be different.......we love different.
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