smokin saturday
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smokin saturday
I am off tomorrow and have the whole day to myself. I have a nine lb sholder that I will be smoking. if there is enough I will be using sbs competition rub. if not I will have to improvise. this is why I asked about he injections the other day. may the pork gods smile on be.
- Williep
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Re: smokin saturday
Be looking forward to the pic's.
- OldUsedParts
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Re: smokin saturday
Good Luck and post'em up when you can
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: smokin saturday
So I'm getting ready for the but tomorrow I've already got my rub put together and I got an injection that I'm going to try to use sorry sucklebusters I'm saving the competition rub for something else. The injection is grape and apple juice salt and sugar. Now the question is, wrap with foil or not. I am looking for all input.
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Re: smokin saturday
JustinCouch wrote:So I'm getting ready for the but tomorrow I've already got my rub put together and I got an injection that I'm going to try to use sorry sucklebusters I'm saving the competition rub for something else. The injection is grape and apple juice salt and sugar. Now the question is, wrap with foil or not. I am looking for all input.
I'm a little confused? Are you smoking a pork butt!? If so....yes, wrap after 4-6 hours
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- CaptJack
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Re: smokin saturday
Czechaholic wrote:JustinCouch wrote:So I'm getting ready for the but tomorrow I've already got my rub put together and I got an injection that I'm going to try to use sorry sucklebusters I'm saving the competition rub for something else. The injection is grape and apple juice salt and sugar. Now the question is, wrap with foil or not. I am looking for all input.
I'm a little confused? Are you smoking a pork butt!? If so....yes,
wrap after 4-6 hours
you wrap when it hits the "STALL"
when the internal temperature doesn't seem to rising as fast as it did to get to 155~160
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: smokin saturday
Sorry I wasn't more clear about wrapping. I have seen where some wrap and some don't. I cooked at about 250 for about 6 hours and 2 hours wrapped.
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Re: smokin saturday
I'm usually so critical of my Cooks but I finally believe I found a way of doing a pulled pork that I like. Here are the ingredients for the rub 4 teaspoons seasoned salt 2 teaspoons dark brown sugar one and one half teaspoon white sugar one and one half teaspoon paprika one quarter teaspoon garlic powder one quarter teaspoon coarse ground pepper 1/8 teaspoon dry mustard 1/8 teaspoon cumin 1/16 teaspoon ground ginger I also did and injection of 1/2 cup apple juice One half cup white grape juice one quarter cup sugar and one and a half tablespoon of salt that is the direct recipe but I doubled everything so Texas dragon if you see this you might want to write this down
- OldUsedParts
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Re: smokin saturday
Awesome Bark and Moisture win win win
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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smokin saturday
CaptJack wrote:[quote="Czechaholic"][quote="JustinCouch"]So I'm getting ready for the but tomorrow I've already got my rub put together and I got an injection that I'm going to try to use sorry sucklebusters I'm saving the competition rub for something else. The injection is grape and apple juice salt and sugar. Now the question is, wrap with foil or not. I am looking for all input.
I'm a little confused? Are you smoking a pork butt!? If so....yes,
wrap after 4-6 hours[/quote]
you wrap when it hits the "STALL"
when the internal temperature doesn't seem to rising as fast as it did to get to 155~160[/quote]
I know what the stall is.....doesn't mean you have to wait and wrap when the stall hits or even wrap at all....
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- bsooner75
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Re: smokin saturday
Nicely done Justin. OUP nailed it when he said nice bark and moisture!
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- Pilgrim
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Re: smokin saturday
Great job Justin! It looks great!!
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