utility Top Sirloin
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Re: utility Top Sirloin
WAS THE MEAT TENDER?
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Re: utility Top Sirloin
JustinCouch wrote:WAS THE MEAT TENDER?
as tender as Top Sirloin can be
you just can't let it get past 125°IT
and we do slice it thin for sandwiches
it is more tender than eye of round or rump roast
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: utility Top Sirloin
CaptJack wrote:JustinCouch wrote:WAS THE MEAT TENDER?
as tender as Top Sirloin can be
you just can't let it get past 125°IT
and we do slice it thin for sandwiches
it is more tender than eye of round or rump roast
Captain you had me drooling since you posted so I took a beef roast out of the freezer, weather been shocking here so slow cooked in the oven at 120 Celsius for 5 hours. About to make a sammich as I type,lol.
Russ
Be different.......we love different.
- CaptJack
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Re: utility Top Sirloin
Kiwiruss wrote:CaptJack wrote:JustinCouch wrote:WAS THE MEAT TENDER?
as tender as Top Sirloin can be
you just can't let it get past 125°IT
and we do slice it thin for sandwiches
it is more tender than eye of round or rump roast
Captain you had me drooling since you posted so I took a beef roast out of the freezer,
weather been shocking here so slow cooked in the oven at 120 Celsius for 5 hours.
About to make a sammich as I type,lol.
Russ
nothin' like a good roast beef sandwich
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: utility Top Sirloin
Lol, think I'm havn for dinner later. Wife even said she's having one.
Russ
Russ
Be different.......we love different.
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