utility Top Sirloin

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utility Top Sirloin

Postby CaptJack » Wed Apr 05, 2017 2:23 pm

utility Top Sirloin
utility cook for sandwiches & tacos
started frozen
to 125°IT
45'mins

Image

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Re: utility Top Sirloin

Postby OldUsedParts » Wed Apr 05, 2017 2:37 pm

Bravo - - - I'll take a cup of that Au Jus for dipping purposes only and 2 tacos please :tup: :salut:
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Re: utility Top Sirloin

Postby Kiwiruss » Wed Apr 05, 2017 5:30 pm

Looking good captain, what would you have in a sammich with the meat?

Russ
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Re: utility Top Sirloin

Postby CaptJack » Wed Apr 05, 2017 5:32 pm

Kiwiruss wrote:Looking good captain, what would you have in a sammich with the meat?
Russ

mayo, lettuce & tomato, salt & pepper
with chips & dill/gherkin slices on the side
Last edited by CaptJack on Wed Apr 05, 2017 8:43 pm, edited 1 time in total.
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Re: utility Top Sirloin

Postby Kiwiruss » Wed Apr 05, 2017 5:47 pm

You're making me hungry,lol. I'd have one of them as well. When you say dill slices , that's what we call gherkin? If it is I'm a dill/ gherkin fan. I preserve my own.

Russ
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Re: utility Top Sirloin

Postby OldUsedParts » Wed Apr 05, 2017 6:01 pm

no hi-jack intended but, Russ, do you know what "bread and butter pickles" are :?: that's my all time favorite
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Re: utility Top Sirloin

Postby Kiwiruss » Wed Apr 05, 2017 6:19 pm

OldUsedParts wrote:no hi-jack intended but, Russ, do you know what "bread and butter pickles" are :?: that's my all time favorite


Nope, never heard of them.

Russ
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Re: utility Top Sirloin

Postby OldUsedParts » Wed Apr 05, 2017 6:29 pm

Kiwiruss wrote:
OldUsedParts wrote:no hi-jack intended but, Russ, do you know what "bread and butter pickles" are :?: that's my all time favorite
Nope, never heard of them Russ


http://www.tasteofsouthern.com/bread-an ... es-recipe/
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: utility Top Sirloin

Postby Kiwiruss » Wed Apr 05, 2017 7:00 pm

Ok, I'm guessing the bread comes in that you eat these pickles in bread??? These pickles is almost identical to the way I do mine, but mine are whole. I use the same seeds etc. I'll post a pic when I get a chance, mine are stored in the garage and its fair bucketing down here, we getting the tail of cyclone Debbie. I'm over the rain ,lol.

Russ
Last edited by Kiwiruss on Wed Apr 05, 2017 7:08 pm, edited 1 time in total.
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Re: utility Top Sirloin

Postby Kiwiruss » Wed Apr 05, 2017 7:07 pm

Sorry for hijack captain, just that I love seeing the sides and what you guys have in a sammich. We are quite similar IMO. I also cook meat for later for a snack or whatever. I also love a hot meat sammy, filled with relish and onions n cheese.

Russ
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Re: utility Top Sirloin

Postby OldUsedParts » Wed Apr 05, 2017 7:12 pm

10-4 Capt'n we got carried away for the ?first time ever? :laughing7: :D :lol:
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Re: utility Top Sirloin

Postby Kiwiruss » Wed Apr 05, 2017 7:14 pm

OldUsedParts wrote:10-4 Capt'n we got carried away for the ?first time ever? :laughing7: :D :lol:



Always the same people involved too, ducks to avoid the mods,lmfao.

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Re: utility Top Sirloin

Postby CaptJack » Wed Apr 05, 2017 7:54 pm

heck.. i'm the pirate of the hijack Image
Last edited by CaptJack on Wed Apr 05, 2017 8:42 pm, edited 1 time in total.
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Re: utility Top Sirloin

Postby OldUsedParts » Wed Apr 05, 2017 8:00 pm

:bow: :bow: :bow: :laughing7:
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Re: utility Top Sirloin

Postby Sailor Kenshin » Thu Apr 06, 2017 7:53 am

CaptJack wrote:
Kiwiruss wrote:Looking good captain, what would you have in a sammich with the meat?
Russ

mayo, lettuce & tomato, salt & pepper
with chips & dill/gherkin slices on the side


We'll take two, please! :salut:
Moink!

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