Monday night

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Monday night

Postby Tasso-Hunter » Mon Apr 10, 2017 4:15 pm

As everybody know Monday is the bad day of the week...and I thought to smoke some trouts to enjoy the Monday night :mrgreen:
rubbed trouts with: chives, salt, black pepper, garlic powder, worchester sauce, curcuma and a lemon slice
putted a net to avoid the skins would attack to the grill. Started the kettle with charcoal and apple wood chips to smoke
20170410_192709.jpg

20170410_193728.jpg


and finally.. taste your Monday night :laughing7:
20170410_204924.jpg
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Re: Monday night

Postby Txdragon » Mon Apr 10, 2017 5:51 pm

I could go for that right now!! Great looking filets!!
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Re: Monday night

Postby JustinCouch » Mon Apr 10, 2017 6:03 pm

That's some good looking trout right there brother. I've never had it like that before.
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Re: Monday night

Postby OldUsedParts » Mon Apr 10, 2017 6:27 pm

Looks good Tass, I've done similar things with fish but over here we add pads of butter and Cajun Seasoning - - - mats work great don't they ? :tup: :salut: :cheers:
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Re: Monday night

Postby Tasso-Hunter » Tue Apr 11, 2017 4:06 am

OldUsedParts wrote:Looks good Tass, I've done similar things with fish but over here we add pads of butter and Cajun Seasoning - - - mats work great don't they ? :tup: :salut: :cheers:



wow I'd like to try with the butter pads too...trout might be less fatty than salmon so the butter pad could be a nice choice :salut:
but I have a question about: the butter pad takes more smokey flavor?
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Re: Monday night

Postby Williep » Tue Apr 11, 2017 5:31 am

Look's real gooooood !!!!!! :salut: :cheers: :salut: :cheers:
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Re: Monday night

Postby OldUsedParts » Tue Apr 11, 2017 6:26 am

Tasso-Hunter wrote:
OldUsedParts wrote:but I have a question about: the butter pad takes more smokey flavor?


I'm not real clear on what you're asking :dont: :?:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Monday night

Postby Sailor Kenshin » Tue Apr 11, 2017 10:53 am

It looks great. I guess the net prevented sticking?
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Re: Monday night

Postby Tasso-Hunter » Tue Apr 11, 2017 1:30 pm

OldUsedParts wrote:
Tasso-Hunter wrote:
OldUsedParts wrote:but I have a question about: the butter pad takes more smokey flavor?


I'm not real clear on what you're asking :dont: :?:

I've asked if the butter, that is a fatty food, taste very smoke flavor after the grilling
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Re: Monday night

Postby OldUsedParts » Tue Apr 11, 2017 1:35 pm

Tass, IMHO grilled fish never gets very smoky flavored because it gets done so quickly. For me, the butter just keeps it moist and still allows a crust. :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Monday night

Postby Tasso-Hunter » Tue Apr 11, 2017 1:35 pm

Sailor Kenshin wrote:It looks great. I guess the net prevented sticking?


yes..It's a special net I bought last spring in a bbq shop that is perfect to avoid the sticking of the fish skin to the grill.... It can be used also for vegetables for example or for every food that is likely to stick to the grill ;)
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Re: Monday night

Postby Tasso-Hunter » Tue Apr 11, 2017 1:39 pm

OldUsedParts wrote:Tass, IMHO grilled fish never gets very smoky flavored because it gets done so quickly. For me, the butter just keeps it moist and still allows a crust. :dont:


ok, thank you for your answer....but I don't know a thing: what is "IMHO"? :roll:
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Re: Monday night

Postby OldUsedParts » Tue Apr 11, 2017 2:26 pm

In My Humble Opinion
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Monday night

Postby Tasso-Hunter » Tue Apr 11, 2017 4:34 pm

OldUsedParts wrote:In My Humble Opinion



:mrgreen: :mrgreen: :salut:
Sometimes a passion needs just a spark to light and become a big fire that will never die...
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Re: Monday night

Postby CaptJack » Tue Apr 11, 2017 4:45 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates

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