Dry Brine - Baby Backs
Moderator: TBBQF Deputies
-
- Pilgrim
- Posts: 20
- Joined: Sat Apr 22, 2017 5:16 pm
- Location: Rockwall, Tx
- Contact:
Dry Brine - Baby Backs
Anyone used dry brine on baby backs? I read an article suggesting it is the thing to do. I have dry brined porterhouse and it came out great! I added Morton coarse Kosher Salt to the steaks and put in the fridge for 2-3 hours uncovered. Not sure if it should have been covered or in a bag etc. The steaks were as good as any I have eaten, but could they have been better? Any suggestions??? I would appreciate any comments.
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 2 guests