Pork butt down!!! About 5 hours in at 225 with some oak and hickory. Just panned it with a little Dos Equis and ACV. Kicked temp up to 300. She's gonna cruise here a couple more hours..
Pork it!!!
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- Txdragon
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Pork it!!!
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- OldUsedParts
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Re: Pork it!!!
Code 10 Clean Up Platter at T-Drag's Digs
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pork it!!!
Moink!
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Re: Pork it!!!
Did you inject? Last two but I did I injected with a mixture of apple juice, grape juice, salt and sugar. Used the same mixture I use to spritz every hour.
- Txdragon
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Re: Pork it!!!
Thanks! Justin: no injection on that one. Still planning the banana profile though!
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Re: Pork it!!!
Lookin' good
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- Rustler
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Re: Pork it!!!
Drooooollllll
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Re: Pork it!!!
Sure look's good !!!
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