We bought a rack of baby back ribs on sale a couple of days ago and today I was able to have my first BBQ of the season.
We used the Hog Waller rub and some oak chips for smoke, in my Weber Kettle. We were more than pleased with the results.
Here are the finished ribs on the Weber:
Here they are inside, after a brief rest:
And best of all, on a plate with a slaw and some smashed potatoes:
My First BBQ of the Season: Baby Backs
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Re: My First BBQ of the Season: Baby Backs
Looking good prof!!
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Re: My First BBQ of the Season: Baby Backs
very nice Oink Bones
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Re: My First BBQ of the Season: Baby Backs
Great looking Hog Waller rubbed BB's
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Re: My First BBQ of the Season: Baby Backs
Excellent looking plate here! While those have to suffer an "off season", I do not! I like to cook in any and all weather conditions!!
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Re: My First BBQ of the Season: Baby Backs
Nice look'n bones.
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Re: My First BBQ of the Season: Baby Backs
Thanks everyone.
The funny thing was, the day before the BBQ (Sat) the temperature here got up in the 80's, but on Sun, it barely broke 60 degrees. Still, it beats winter weather.
The funny thing was, the day before the BBQ (Sat) the temperature here got up in the 80's, but on Sun, it barely broke 60 degrees. Still, it beats winter weather.
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Re: My First BBQ of the Season: Baby Backs
I want to eat. So hungry.
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Re: My First BBQ of the Season: Baby Backs
Great looking BB!! It doesn't get too tremendously cold in the south, but winter doesn't deter me from the 'que!! I'd probably have something different to say in 3 feet of snow with temps below zero. Lol!
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Re: My First BBQ of the Season: Baby Backs
Lookin good. Yeah, we are blessed with year round Q weather, but I have found its just not worth it keeping a stick burner up to proper heat when its really cold. Go through way too much wood like that.
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