Tri-tip indirect/reverse seared
over a water pan to 115°
then reverse seared to 125°
and I got to christen my new cutting board
it got it's first cut marks
to setup for the reverse sear i put a 4"tall foil pan upside down
with a 3"deep foil pan on top of it
then i put the coals from the indirect in the top pan
this puts the coals about 3½" under the grill/food
Tri-tip indirect/reverse seared
Moderator: TBBQF Deputies
- CaptJack
- Outlaw
- Posts: 2005
- Joined: Tue Jun 18, 2013 3:26 pm
- Location: Houston
- Contact:
Tri-tip indirect/reverse seared
22"OldSmokey • 2-burner gasser with GrillGrates
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Tri-tip indirect/reverse seared
Perfect way to break the board in. A little salt & pepper for those tomatoes and that's about the perfect plate!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
- Outlaw
- Posts: 1257
- Joined: Thu Aug 04, 2011 2:07 pm
- Location: Pacific NW
- Contact:
Re: Tri-tip indirect/reverse seared
Looks awesome CJ
I grille mine indirect and reverse sear to the same temps on my Weber Kettle
Bill
I grille mine indirect and reverse sear to the same temps on my Weber Kettle
Bill
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: Tri-tip indirect/reverse seared
Superb presentation, looks larapin , lol. I love a bit of fat on my meat.
Russ
Russ
Be different.......we love different.
- castironchris
- Bandolero
- Posts: 881
- Joined: Thu Aug 11, 2016 9:19 am
- Contact:
Re: Tri-tip indirect/reverse seared
Looks delicious!!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5449
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Tri-tip indirect/reverse seared
That's right...torture me with MEAT PICS first thing!
When can I come over?
When can I come over?
Moink!
- OldUsedParts
- Deputy
- Posts: 21541
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Tri-tip indirect/reverse seared
ALWAYS a PLEASURE, CAPT'N
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 14 guests