I've had a lot of free time on my hands and I've been firing the pit up a lot lately. Smoked this prime brisket last week. Business as usual.
Going on the pit:
Now into the butcher paper:
Ahhhh....she's probe tender, rested and ready to devour:
MONEY SHOT:
Couple more sliced shots:
That was some mighty fine eatin' ladies and gents!
Prime Brisket
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Re: Prime Brisket
Words escape me at this very moment and I feel a tear or 2 welling up..
What temp and how long was this stunning creation cooked at?
What temp and how long was this stunning creation cooked at?
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Re: Prime Brisket
Looks like it will just melt in your mouth!!!
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Re: Prime Brisket
Very nice work.
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Re: Prime Brisket
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Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
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Re: Prime Brisket
That's as perfect 'Picture Wise" as I have ever seen - - - - KUDOS, A.C.
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Re: Prime Brisket
Straight to the point…nailed it!
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Re: Prime Brisket
Thanks all for the replies...it definitely melted in your mouth and was just plain darn tasty. I've got my brisket down and can consistently get these results now.
I cooked this one at about 265 degrees and it was ready in just a tad over 8 hours. Straight oak for smoke.
I cooked this one at about 265 degrees and it was ready in just a tad over 8 hours. Straight oak for smoke.
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Re: Prime Brisket
Very nice !!!
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