Well I am done with last month's first comp that I have been preparing for, SO i guess its time to get back to playing around. I have been holding onto my brisket FOIL like it had the antidote in it, BUT i think its time to try this butcher paper thing. Its hard to argue with the results im seeing and it seems to be the way most brisket cooking is going, SO who am i to be left out in the cold.
All of you that have made the change, has anyone ever gone BACK to foil after trying paper?
rb
Butcher Paper - May have to give in...
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Butcher Paper - May have to give in...
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Butcher Paper - May have to give in...
No, never even thought about going back to foil.
But I will say a lot of it depends on the smoker. The last few cooks on the insulated cabinet I haven't wrapped at all but it is a very moist cooking environment.
I've kicked around going back to BP for a cook just to see which yields better results…but my wife has told me to stop experimenting and just cook :)
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But I will say a lot of it depends on the smoker. The last few cooks on the insulated cabinet I haven't wrapped at all but it is a very moist cooking environment.
I've kicked around going back to BP for a cook just to see which yields better results…but my wife has told me to stop experimenting and just cook :)
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Re: Butcher Paper - May have to give in...
bsooner75 wrote: my wife has told me to stop experimenting and just cook :)
I do own a couple of those Teeshirts
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