Newbie question.

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

Oneshot
Pilgrim
Posts: 5
Joined: Sun May 21, 2017 8:07 am
Contact:

Re: Newbie question.

Postby Oneshot » Thu Jun 08, 2017 12:41 pm

So a little update. The foil packet worked great!
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21604
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Newbie question.

Postby OldUsedParts » Thu Jun 08, 2017 12:44 pm

wet or dry inside the foil :?:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Oneshot
Pilgrim
Posts: 5
Joined: Sun May 21, 2017 8:07 am
Contact:

Re: Newbie question.

Postby Oneshot » Thu Jun 08, 2017 2:42 pm

OldUsedParts wrote:wet or dry inside the foil :?:

Dry. Is that not right?
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21604
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Newbie question.

Postby OldUsedParts » Thu Jun 08, 2017 2:47 pm

HAHA, don't ask me - - - you said it worked great so I'm ready to try your way - - - I usually soak chips for 30 minutes and then chunk them on the hot fire at the same time I put the meat on. :dont: Most times it's when I'm beer canning a bird. :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 26 guests