Pork Loin questions

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FWL2579
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Pork Loin questions

Postby FWL2579 » Sun May 28, 2017 7:47 am

Picked up a boneless pork loin yesterday. Going to cook on a Weber kettle. Problem is my meat thermometer broke. Looking for general guidance on what temp to cook and how long.
Weber Kettle, Weber Genesis S-330
FWL2579
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Re: Pork Loin questions

Postby FWL2579 » Sun May 28, 2017 7:52 am

FWL2579 wrote:Picked up a boneless pork loin yesterday. Going to cook on a Weber kettle. Problem is my meat thermometer broke. Looking for general guidance on what temp to cook and how long.
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Weber Kettle, Weber Genesis S-330
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Re: Pork Loin questions

Postby castironchris » Sun May 28, 2017 11:47 am

Wrap it in bacon and cook it until the bacon is done. I do that and the internal is usually about 150 or 155 but still very juicy due to the bacon.
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Re: Pork Loin questions

Postby Txdragon » Sun May 28, 2017 4:54 pm

For me; hot and fast is the way to go with whole pork loin. Too low and it's gonna be tougher than chinese algebra and dry as the desert. I like to cook them at 325-350 for about 12-15 min per lb. I usually cook them to about medium/medium well. There is usually just a taaaad bit of pink left.
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Re: Pork Loin questions

Postby OldUsedParts » Sun May 28, 2017 4:58 pm

I'm soaking up all these comments and I'll be doing my first one before ?too? long.

I really want to do it this way (see link) but with peppered bacon - - :dont:
https://www.youtube.com/watch?v=mRax2g5XaD0
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FWL2579
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Re: Pork Loin questions

Postby FWL2579 » Mon May 29, 2017 8:23 pm

Final product turned out pretty good. I hour indirect, half hour wrapped in foil, let it rest for 30 minutes to finish up.
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Weber Kettle, Weber Genesis S-330
FWL2579
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Re: Pork Loin questions

Postby FWL2579 » Mon May 29, 2017 8:24 pm

Thanks for the tips guys. Hope everyone had a great Memorial Day.
Weber Kettle, Weber Genesis S-330

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