Out of the foil and back on to firm up.
I will say, I'm missing my Hog Waller. Color is not quite what I'm used to. Tenderness looks to be there. Both racks absolutely passed the bend test. I just really want the bark to firm up. Building another layer of flavor in about 15 minutes via the SuckleBusters Chipolte sauce.
Ribs Ribs and more ribs!
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Re: Ribs Ribs and more ribs!
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Re: Ribs Ribs and more ribs!
After basting with SuckleBusters Chipotle, color was much improved!
Removed and resting
Sliced, with a decent smoke ring from the Camp Chef
Blurry boy tested
And approved!
Thanks for humoring me today!
Removed and resting
Sliced, with a decent smoke ring from the Camp Chef
Blurry boy tested
And approved!
Thanks for humoring me today!
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Re: Ribs Ribs and more ribs!
Voted BEST PIC of 2017 by "ME"
I also use dat SB Chipotle Sauce on the Reeb finishing
guess the Pup's wait'n fer a Bone
I also use dat SB Chipotle Sauce on the Reeb finishing
guess the Pup's wait'n fer a Bone
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Re: Ribs Ribs and more ribs!
No, the pups are pouting because they're not getting any! The little one went under the couch.
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Re: Ribs Ribs and more ribs!
"GREAT "looking bones
Good shot of the young one also.
I guit giving pork bones to Buck. He chews them in a matter of seconds. Then throws them up behind the TV at night. At least he's smart enough to do it on the hardwood floor and not the rugs
Bill
Good shot of the young one also.
I guit giving pork bones to Buck. He chews them in a matter of seconds. Then throws them up behind the TV at night. At least he's smart enough to do it on the hardwood floor and not the rugs
Bill
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Re: Ribs Ribs and more ribs!
That's a ringing endorsement!
Nice bones!
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Nice bones!
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Re: Ribs Ribs and more ribs!
Oooo, niiice reebz. Cute fella. That made up for the busted coffee.
Moink!
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Re: Ribs Ribs and more ribs!
Sailor Kenshin wrote:That made up for the busted coffee.
Yes, ma'am, it sure did!
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Re: Ribs Ribs and more ribs!
They turned out splendidly! Even the taster at the end gave a good review. Weird day finally went right!
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Re: Ribs Ribs and more ribs!
They came out great man, see it was a good ending after all :)
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Re: Ribs Ribs and more ribs!
May I ask, what type of ribs used? How long did you leave them in foil? Total cook time?
Thanks.
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Thanks.
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Re: Ribs Ribs and more ribs!
RUBYRW wrote:May I ask, what type of ribs used? How long did you leave them in foil? Total cook time?
Thanks.
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They're spare ribs, cut St. Louis Style, and smoked using the 3-2-1 method. Three hours nekid, 2 hours in the foil, and about 45 minutes nekid again.
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Re: Ribs Ribs and more ribs!
MAN those look amazing! I never have time to put them back on the rack but i just get so hungry lol
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