Sucklebusted brisket!

[bsooner75]

That's a nice looking brisket!


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[TX1911]

Sure looks good from here!

[OldUsedParts]

Bark and Smoke Ring is muy perfecto to this old pair of peepers

[k.a.m.]

Good looking brisket Txdragon.

[Fooldancing]

Looks great!!

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[bobcat1]

That looks just right to me.

[aking6341]

For a good bark, fat side up and very corse pepper does it for me. I also use Kosher salt, but it's the corse pepper that creates the bark.

Also, if your not getting the bark you want wait to wrap it. On a 14 hour smoke I may not get the bark I want until 12 hours. Then wrap for the last hour or two to finish it off.

[SmokeNHops]

I second the coarseness and generosity applying of the rub as a factor. My best barks have been with coarse salt/coarse pepper, no binding agent, no spritzing and letting it ride the whole cook (which seems to go against all the other advice here). Isn't BBQ funny like that?

[Txdragon]

Thanks All!

[bondobill]

I'm far from a expert on Brisket but that is a "Beauty" TXdragon

[88rxna]

Very nice!

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[rickhdz36]

looks delicious! and that smoke ring

[88rxna]

Looks great to me!
Nice job!

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[TORCHRIDER]

Forgot to put the end result up here!! Turned out fantastic overall. Used some SB Original sauce on the side to dip and wow! I'm not a fan at all for bbq sauce with brisket, but that was a perfect pairing!!

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I am a professional amateur but that looks amazing. I hope my first brisket looks half as good.

[Txdragon]

Thanks All!