..........and shrimp

[JustinCouch]

I bought 4 lbs of fresh jumbo gulf shrimp last week, popped their heads off and froze them. So I have about 3 lbs of shrimp. So what should I have to go with it. I am thinking of asking how much the local Red Lobster wants for fresh lobster. What do you guys think?

[OldUsedParts]

Wish there were HEB's in your neck-o-da-woods but since there ain't good luck with Lobster Looking - - - can't go wrong - - - NOW, something that I've cooked with Shlimps wuz Bacon Wrapped Scallops and they be guuuuuuuddd grilled.

[OldUsedParts]

Justin, I always K-Bob these for easy grillin and handlin

[Txdragon]

New York strip, Flank steak, flat iron steak, ribeye, tri tip all pair nicely with shrimp.

[RUBYRW]

Grilled and bbq sauce...always a favorite here. Grilled 2lbs of it last night.

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[OldUsedParts]

You've got me Shrimp thinking now, Juice-Tone - - - another thing that goes very well with grill shlimps is grilled pineapple rings

[bsooner75]

New York strip, Flank steak, flat iron steak, ribeye, tri tip all pair nicely with shrimp.

Surf & Turf!!!!!

I bet the Red Lobster would charge you the same as if they cooked and served then. Besides…only good thing at that place is the cheesy biscuits.


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[OldUsedParts]

Here's what I meant about HEB
https://www.heb.com/product-detail/fish ... ail/373460

[Sailor Kenshin]

"Go with" shrimp?

Your favorite cocktail sauce, and beer.

[OldUsedParts]

Recipe for cocktail sauce - - - - mix Catsup and Creamed Horseradish together to the "heat" of your choice and Pig Out Sailor, are you sure you're not from Texas

[Kiwiruss]

"Go with" shrimp?

Your favorite cocktail sauce, and beer.

X 2

Russ

[Sailor Kenshin]

Recipe for cocktail sauce - - - - mix Catsup and Creamed Horseradish together to the "heat" of your choice and Pig Out Sailor, are you sure you're not from Texas

I don't even play one on TV!



...but it does seem like a big chunk of the people I know live in Texas.

[JustinCouch]

LOOKS LIKE LOBSTER IS WINNING IN MY HOUSE. ANYBODY EVER GRILL THEM. THE ONES I HAVE EATEN IN RESTARAUNTS WERE TOUGH. SO I HOPE I CAN DO BETTER.

[OldUsedParts]

Good Choice by the Board of Directors I like to do mine like this Lady does hers. https://www.youtube.com/watch?v=PBoRkGd-gVI I also like the taste of the meat so I don't invade it with anything except lemon and ?maybe? some garlic butter for dipping - - - good luck and post up your pics

OH, OMT - - a spicy sprinkle with Hootchie Mama might be your ticket to some nice heat but NOT too spicy.

[woodenvisions]

LOOKS LIKE LOBSTER IS WINNING IN MY HOUSE. ANYBODY EVER GRILL THEM. THE ONES I HAVE EATEN IN RESTARAUNTS WERE TOUGH. SO I HOPE I CAN DO BETTER.

I've done tails in foil with butter and Old Bay but never a whole live lobster tho.
Verdict will always be out on how best to Humanely cook one, I myself would Never try cooking live lobster on the grill.

Just my 3¢