Brisket. To mop or not to mop

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88rxna
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Re: RE: Re: Brisket. To mop or not to mop

Postby 88rxna » Fri Jun 16, 2017 6:00 pm

OldUsedParts wrote:Brisket recipes are like ??? ????? everybodys got one :salut:

I'd like to buy a vowel...
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Re: RE: Re: RE: Re: Brisket. To mop or not to mop

Postby woodenvisions » Fri Jun 16, 2017 6:50 pm

88rxna wrote:[quote="OldUsedParts"]Brisket recipes are like ??? ????? everybodys got one :salut:

I'd like to buy a vowel...[/quote]
Ur better off with the Consonantssssssss..... U gots 3 of them :):)
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Re: Brisket. To mop or not to mop

Postby TexMike » Sat Jun 17, 2017 3:18 pm

I use apple cider vinegar in a spray bottle. I give the meat a good spray once an hour.
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Re: Brisket. To mop or not to mop

Postby bobcat1 » Sun Jun 18, 2017 10:00 am

No spritzing or mopping. I do foil wrap at the stall and add 1 cup of beef bouillon in the wrap. Makes a great au jus. Trim to 1/4 inch or so on fat, coat with olive oil, apply rub, and put on grill cold fat cap down.
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Re: Brisket. To mop or not to mop

Postby Txdragon » Sun Jun 18, 2017 10:33 am

I've mopped, absolutely! Not regularly though. If the mood strikes, I like to change up my technique to include a good mop. I keep it simple though, just ACV, brown sugar, pepper flakes, and a big ol' dash of tobasco.
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