Oink Oink and more Oink

[bondobill]

Was going to throw my hat into the showdown but just now realized I forgot the card in the photo...oh well....picture where nothin special any ways
Smoked up 17 racks of pig bones on the 2nd for a party on the 3rd celebrating the 4th
Gave the new BBQ blower...aka Yoda...a good workout.
As always I stuck with Gators Hogwaller rub and his honey BBQ
sauce
Yoda kept the pit temp between 215 and 235 the entire cook. All I had to do was add a split of cherry every hour or so.
Ribs are ready to be tinned

Didn't want them over done cause they where for a party the next day and would have to be reheated. Only left them in the tins for a hour then back on the racks for a hour laced with some SBs honey BBQ sauce Total cook time 7 hours.

Finished product

Me and Yoda....perfect draft BBQ blower...are going take sometime to figure each other out but I got to say for our first smoke together it went pretty darn well.

Happy 4th to y'all

Bill

[OldUsedParts]

Wow, Wild Bill, just Wow - - - and to think I call two racks a "cook out"

As far as the Throw Down goes just pile some of them leftovers on a plate and put a card on top - - - who's to know what Hawg it came from (pun intended)

[castironchris]

Yeah I was struggling to do 3 racks and a couple chickens for a gathering a few weeks ago!! Very impressive!!

[outlaw]

I do believe I could "choke" some of those down. Look great.

[bobcat1]

Good grief! That's a lot of ribs. Looked perfectly cooked too. Ima guessing no Muslims come to your cookouts either.

[Boots]

That's food!

[Sailor Kenshin]

Seventeen, and they all look goooooood!