My First Smoke!

[Arizona_Hunter]

I had been watching YouTube video after YouTube video after getting my Oklahoma Joes smoker.watching videos about recipes and mods.i did most of the modifications wether i need to or not it was fun adding to it.It was definitely time to smoke! I decided to make some St Louis Style Ribs with the 3-2-1 method. They came out great! I used kingsford charcoal and mesquite wood.spritzed with Apple juice every hour. I just used the Famous Dave's dry rub and also famous Dave's bbq sauce.next time gona try different rub and sauce but I was just focused on the smoking for my first time.im hooked now!
Happy smoking! Nick from AZ

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[OldUsedParts]

Awesome "First Timers" Nick

[Sailor Kenshin]

Looks just about perfect!

[TX1911]

Good looking bones! Welcome to the addiction! We're not a very good support group around here. We keep encouraging people to indulge the addiction.....

[Boots]

Newbie hit a dinger....

[woodenvisions]

Welcome Nick !

Bones look great, nice yob mon :)

Btw, alot of new forum members don't know this, so I'll let you know now.
This forum is Sponsored by Sucklebusters, so definitely check them out at

www.sucklebusters.com

They have lots of great rubs and sauces. Check them out, you won't be disappointed.

[bobcat1]

Nice job!

[Russ]

What wv said, I've even got some way down here. The chipotle is larapin.

Russ

[Txdragon]

Welcome and congrats on a great first smoke! I also use an OK Joe and have only 2 mods done. The exhaust extension, and lid seals. Holds really even temps but still burns through wood or charcoal like an old diesel through oil. I go through 16 lbs of charcoal in 2 chicken or rib cooks, or about a bag and a half for a brisket or pork butt.

[outlaw]

Welcome, and looks good to me. Join the land of the addicted.

[bsooner75]

Welcome Nick. Ribs look nice. Your thought process is right on with nailing the cook first then tweaking flavors later.


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[Arizona_Hunter]

Thanks guys!!!

[limey]

Good looking bones, I like Daves rib rub myself. Awesome job on the first smoke.