Brisket saturday!

[Txdragon]

Thanks all!! Hopefully I can replicate this but the couple things I did differently was temp.. I ran a smidge hotter; 280, and the pepper. I used a generous amount of a medium grind black pepper. Credit goes out to (can't remember offhand, I'll find ya!) on that suggestion on a past brisket post from me.

Wow! That looks fantastic. How did the injection work for you?

The injection was good. Very simple. I used a beef bullion base called Better than bullion roast beef. Made 3 cups worth with an extra half spoonful of base, then added about a teaspoon of celery salt, 2 tablespoons white sugar, 2 tablespoons Worcestershire sauce, and about 4 tablespoons of apple cider vinegar.

[Steve J]

That brisket looks pretty good

[k.a.m.]

Very nice work Txdragon.

[Txdragon]

That brisket looks pretty good

Thanks!

Very nice work Txdragon.

Thanks! I will pray that I can duplicate this bark. Lol

[88rxna]

Well, ya blew mine away!
Excellent job!

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