Lunch Today

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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outlaw USER_AVATAR
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Lunch Today

Postby outlaw » Sat Jul 08, 2017 9:59 am

From the freezer, thawed, but still looks edible
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Re: Lunch Today

Postby DogTag34 » Sat Jul 08, 2017 10:26 am

Looks great.....quick and easy.....I freeze with food saver and reheat bag in boiling water to keep it from getting tough/dry. Best thing about BBQ - quick leftovers.
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Re: Lunch Today

Postby OldUsedParts » Sat Jul 08, 2017 10:29 am

Looks Larapin, Podnah, my Lunch is in process being "FRIED" (not your fault, I already had it planned before you posted the fried poppers)
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outlaw USER_AVATAR
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Re: Lunch Today

Postby outlaw » Sat Jul 08, 2017 10:49 am

OldUsedParts wrote:Looks Larapin, Podnah, my Lunch is in process being "FRIED" (not your fault, I already had it planned before you posted the fried poppers)


Go ahead. Blame away. I have big shoulders. :salut: :salut:
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outlaw USER_AVATAR
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Re: Lunch Today

Postby outlaw » Sat Jul 08, 2017 10:51 am

DogTag34 wrote:Looks great.....quick and easy.....I freeze with food saver and reheat bag in boiling water to keep it from getting tough/dry. Best thing about BBQ - quick leftovers.


That's what this was Sir. I really need to buy stock in food saver as much as we use it. I found some great priced bags that are good quality on ebay if you need the link.
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Johnsons Ultimate Compact Patio Smoker
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Re: Lunch Today

Postby DogTag34 » Sat Jul 08, 2017 10:59 am

outlaw wrote:
DogTag34 wrote:Looks great.....quick and easy.....I freeze with food saver and reheat bag in boiling water to keep it from getting tough/dry. Best thing about BBQ - quick leftovers.


That's what this was Sir. I really need to buy stock in food saver as much as we use it. I found some great priced bags that are good quality on ebay if you need the link.


Please.......I run through them like crazy.....usually wait for a sale on their website.....still gets pricy.
Stumps Junior Gravity Feed Smoker - 'Ole Blue'
Blaze Kamado
Alfa Ciao wood fired pizza oven
Blackstone builtin griddle
Coyote Pellet grill
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outlaw USER_AVATAR
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Re: Lunch Today

Postby outlaw » Sat Jul 08, 2017 11:18 am

DogTag34 wrote:
outlaw wrote:
DogTag34 wrote:Looks great.....quick and easy.....I freeze with food saver and reheat bag in boiling water to keep it from getting tough/dry. Best thing about BBQ - quick leftovers.


That's what this was Sir. I really need to buy stock in food saver as much as we use it. I found some great priced bags that are good quality on ebay if you need the link.


Please.......I run through them like crazy.....usually wait for a sale on their website.....still gets pricy.


There are quite a few selling them, but we have ordered from this place numerous time and their bags are top notch.

http://www.ebay.com/itm/FoodVacBags-Two ... m2ca85e323
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Re: Lunch Today

Postby bsooner75 » Sat Jul 08, 2017 7:19 pm

I wouldn't push away from that.

Food savers are great, aren't they?


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