Smoked Bologna

[bsooner75]

Now that the Throwdown is over I wanted to post the smoked Bologna I did on the 4th. Also smoked brats and a butt but the Bologna was a show stealer. Wish I had got more than one pick. Super easy. Bought a log at WalMart (as much as I hate going in that place) cut it in half and scored it. Rubbed with Meat Church The Holy Gospel and Sauced with Sucklebusters Honey Sauce. Killer combo. Smoked for 2 hrs then sauced and let it go for another 30 - 45 minutes.




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[woodenvisions]

Oscar Mayer ain't got nuthin on that bad boy right there !!!!
Nice lookin Buh Logg Nuh there :)

[GRailsback]

I saw a guy years ago at the traders village cook off up in Dallas, or where ever that traders village is up there, take a whole bologna, took a piece of 2 inch pvc pipe and cored out the middle of it. Then he stuffed the middle with pimento cheese. And re-plugged the end up with a chunk that was part of the core and smoked it. It made quite the sammy.

[bsooner75]

I saw a guy years ago at the traders village cook off up in Dallas, or where ever that traders village is up there, take a whole bologna, took a piece of 2 inch pvc pipe and cored out the middle of it. Then he stuffed the middle with pimento cheese. And re-plugged the end up with a chunk that was part of the core and smoked it. It made quite the sammy.

Really wish you hadn't told me that… :)

Now the wheels are turning.


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[GRailsback]

It was pretty unique at the time. The middle that he cored out he used to re-plug the end, and the rest he cooked up and just cut it up for snacks. I had a half of sammy, it was pretty good. But I guess you could stuff it with what ever you wanted to. Just need to re-plug it so it all doesn't run out.

[Txdragon]

I saw a guy years ago at the traders village cook off up in Dallas, or where ever that traders village is up there, take a whole bologna, took a piece of 2 inch pvc pipe and cored out the middle of it. Then he stuffed the middle with pimento cheese. And re-plugged the end up with a chunk that was part of the core and smoked it. It made quite the sammy.

Really wish you hadn't told me that… :)

Now the wheels are turning.


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Yup.. And mine just spun right out the door. Smoked Jalapeño cheddar stuffed bologna coming to a smoker real soon!!

[bsooner75]

[quote="bsooner75"][quote="GRailsback"]I saw a guy years ago at the traders village cook off up in Dallas, or where ever that traders village is up there, take a whole bologna, took a piece of 2 inch pvc pipe and cored out the middle of it. Then he stuffed the middle with pimento cheese. And re-plugged the end up with a chunk that was part of the core and smoked it. It made quite the sammy.

Really wish you hadn't told me that… :)

Now the wheels are turning.


Sent from my iPhone using Tapatalk[/quote]

Yup.. And mine just spun right out the door. Smoked Jalapeño cheddar stuffed bologna coming to a smoker real soon!![/quote]

LOL - Bologna Throwdown?


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[GRailsback]

I suspect the combinations are endless on what you want to stuff it with. The guy I saw do that would cut the slices fairly thick. Then he would plug it back up and put it back on the smoker to stay warm or hot. And I don't remember that he really had much in the way of condiments to go with it. Seems as though it was bread and bologna stuffed with pimento cheese.

[bsooner75]

Many years ago there was a BBQ place near lake Lewisville that injected theirs w/ BBQ sauce and then smoked. It was pretty good stuff.


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[TexMike]

I love BBQ bologna I'm surprised that I don't see more at BBQ joints. It's hard to beat a BBQ bologna sammy served with Frito's and a Big Red. Jeez, My mouth is watering. I've had the one at lake Lewisville. I beleave it was Al's BBQ. It sold out and has a new owner and name. Sadly no more BBQ bologna.

[GRailsback]

It was 20 years ago when I saw this guy do that. And I haven't seen it since either. But I suspect we will see some photos soon. I remember it plain as day. Because the entire day that day was a great story.

[bsooner75]

I love BBQ bologna I'm surprised that I don't see more at BBQ joints. It's hard to beat a BBQ bologna sammy served with Frito's and a Big Red. Jeez, My mouth is watering. I've had the one at lake Lewisville. I beleave it was Al's BBQ. It sold out and has a new owner and name. Sadly no more BBQ bologna.

I believe you are correct. My Dad and I would stop there leaving the fishing barge.


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[Boots]

So that's what I thought was ham...

Traders village was (is?) in Grand Prairie.

[outlaw]

[quote="bsooner75"][quote="GRailsback"]I saw a guy years ago at the traders village cook off up in Dallas, or where ever that traders village is up there, take a whole bologna, took a piece of 2 inch pvc pipe and cored out the middle of it. Then he stuffed the middle with pimento cheese. And re-plugged the end up with a chunk that was part of the core and smoked it. It made quite the sammy.

Really wish you hadn't told me that… :)

Now the wheels are turning.


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Yup.. And mine just spun right out the door. Smoked Jalapeño cheddar stuffed bologna coming to a smoker real soon!![/quote]

LOL - Bologna Throwdown?


Sent from my iPhone using Tapatalk[/quote]

Really? As much as I love BBQ bologna you have to post this?? I was thinking about a butt on the egg this weekend, now I know what I am going to do instead.

[bsooner75]

So that's what I thought was ham...

Traders village was (is?) in Grand Prairie.

When o was a kid my Dad told us that was steak :)

It's still there. Haven't been in forever but it's still over there. Haven't had an urge to buy a hot stereo or boot leg movie in about 20 years :)


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