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Re: Stuffing suggestions
Posted: Sun Jul 16, 2017 4:11 pm
by GRailsback
How hot were you cooking?
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 5:26 am
by outlaw
GRailsback wrote:How hot were you cooking?
200-225 No wind stable.
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 6:43 am
by Txdragon
Given your verbal results here, I have a fun idea for this. I won't lie, it will take some work but I think it's creative and will be visually fun! Think: Bullseye!!
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 7:07 am
by outlaw
Txdragon wrote:Given your verbal results here, I have a fun idea for this. I won't lie, it will take some work but I think it's creative and will be visually fun! Think: Bullseye!!
I'm game.
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 8:40 am
by Txdragon
I'm thinking core it in stages. Center core gets stuffed with some ground sausage, outer rings from there get wrapped with bacon. When you cut into it, it should resemble a bullseye and with the bacon/sausage, shouldn't be dry.
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 8:50 am
by outlaw
[quote="Txdragon"]I'm thinking core it in stages. Center core gets stuffed with some ground sausage, outer rings from there get wrapped with bacon. When you cut into it, it should resemble a bullseye and with the bacon/sausage, shouldn't be dry.[/quot
Interesting idea, but I really think I'm hanging my baloney hat up for the time being. Even after all the effort the end result is still just baloney.
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 9:13 am
by Txdragon
I will carry that torch!!
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 9:15 am
by OldUsedParts
Re: Stuffing suggestions
Posted: Mon Jul 17, 2017 9:35 am
by outlaw
Txdragon wrote:I will carry that torch!!
By all means my friend. Consider this a relay race and I just handed you the baton. Knock em deal.