Yesterday's beef.

[texasbred]

I ended up having to trade the Traeger Timberline 1300 for the 850 with a full refunded difference. So of course yesterday I had to try it out. We did a chuck roast for pulled beef and a big rack of beef ribs. I've never done beef ribs before yesterday and I have to say unless I'm in a comp or practicing for a comp I'll be cooking beef ribs at my house from now on. The whole family loved them. I still plan on upgrading my stick burner but this pellet thing is pretty handy.

[woodenvisions]

Those bonz look perfect !!
I'd polish off that entire pile !!

Nice job !!

[bobcat1]

Woowee! I would too!

[outlaw]

Very nice. I have never really done pulled beef, lots of pork, never beef. I just take to chopping it. I wonder why that never occurred to me. Tasty.

[OldUsedParts]

Great Plate, Bred, seems to be lots of Pellet Smoke in the air these day - - - they are an awful helpful tool for sure

[texasbred]

Very nice. I have never really done pulled beef, lots of pork, never beef. I just take to chopping it. I wonder why that never occurred to me. Tasty.

We like doing it because it cook similar to a brisket and has lots of flavor. We use the pulled beef for almost anything just like with pulled pork. Chuck roasts aren't very expensive either.


Thanks everybody.

[Sailor Kenshin]

Those bones!

[aking6341]

Looks great

[Russ]

I love leftover meat, I love it that much I cooked a leg of lamb last night just for sammiches over next few days. Yours looks great.

Russ

[Txdragon]

Great looking grub! I've always preferred beef over pork ribs myself but where I live now, it's hard to come across good ones to cook up; they are few and very far between..

[DogTag34]

Your ribs look great. I like the beef bonz as well. I remember a time when they were so cheap I could get two racks for the price of one st lewy rack, miss those days....