Grizz wrote:THANK YOU.....I now know what I am making this weekend
How'd it go?
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Grizz wrote:THANK YOU.....I now know what I am making this weekend
RUBYRW wrote:In respect to the seasoned beef....i will use spicy Italian sausage...or even goto the butcher and buy their sausages and removing casing. Mix that up with cream cheese or other options.
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