Smoked Jalaps

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Smoked Jalaps

Postby jwh » Thu Aug 03, 2017 4:01 pm

I usually bake my jalaps, but this last time around, I smoked 'em, and it was a definite enhancement. I am not a fan of cream cheese, so I stuff my jalaps with a mixture of ground beef (with seasonings) and shredded cheddar. Made around 40 of 'em and they were gone just like that.

Image
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Re: Smoked Jalaps

Postby Chasdev » Thu Aug 03, 2017 4:33 pm

Those look great! They would not last long at my house..
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Re: Smoked Jalaps

Postby OldUsedParts » Thu Aug 03, 2017 6:15 pm

:salut: :cheers: :chef: you made 40 and they were gone instantly ? what did the other folks eat ? :laughing7: :D :lol:
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Re: Smoked Jalaps

Postby jwh » Thu Aug 03, 2017 6:32 pm

OldUsedParts wrote::salut: :cheers: :chef: you made 40 and they were gone instantly ? what did the other folks eat ? :laughing7: :D :lol:

I was a gentleman and only ate 39. ;)
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Re: Smoked Jalaps

Postby woodenvisions » Thu Aug 03, 2017 6:39 pm

I'm gonna smack myself now cuz til this day, I've never made or even tried these before...

Looks like a Sunday deal is in the forecast..
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Re: Smoked Jalaps

Postby OldUsedParts » Thu Aug 03, 2017 6:45 pm

I'm sure jwh will agree when I say "They ARE addictive" - - - one tip I might mention is that I've had better luck pre-mixing the goodies and then packing them in the penner instead of layering - - - some of those SB goodies would go well on or in them also :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Smoked Jalaps

Postby jwh » Thu Aug 03, 2017 6:52 pm

OldUsedParts wrote:I'm sure jwh will agree when I say "They ARE addictive" - - - one tip I might mention is that I've had better luck pre-mixing the goodies and then packing them in the penner instead of layering - - - some of those SB goodies would go well on or in them also :dont:

I premix the beef and cheese then pack, so yep.
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Re: Smoked Jalaps

Postby Sailor Kenshin » Thu Aug 03, 2017 7:14 pm

Want!

Also liking the fire arrangement.
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Re: Smoked Jalaps

Postby Chasdev » Fri Aug 04, 2017 6:43 am

For folks that do like cream cheese, you can pre-blend your mixture of meat, cheese, goodies and spices then place in a one or two gallon baggie, spread out and freeze and then cut into thin slices, making it much easier and faster to load into the peppers before wrapping in bacon.
I've found that making large (sometimes very large) batches does little good, they still go missing in short order.
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Re: Smoked Jalaps

Postby Txdragon » Fri Aug 04, 2017 8:10 am

woodenvisions wrote:I'm gonna smack myself now cuz til this day, I've never made or even tried these before..

Haahahahahaaaa!!! Haahahahaaaaa!!! Hahahaaa...
Wait.. Seriously?! You've gotta get in on that. You'll love jalapenos 100 times more!

To the OP.. These look fantastic!
(Insert witty signature here)
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Re: Smoked Jalaps

Postby bsooner75 » Fri Aug 04, 2017 8:47 am

Very very very nice!


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Re: Smoked Jalaps

Postby GeeDawg » Sat Aug 05, 2017 11:13 am

Look darn good!


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Re: Smoked Jalaps

Postby Chasdev » Sat Aug 05, 2017 11:22 am

woodenvisions wrote:I'm gonna smack myself now cuz til this day, I've never made or even tried these before...

Looks like a Sunday deal is in the forecast..



One word of instruction...GLOVES (when cleaning the peppers).
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Re: Smoked Jalaps

Postby OldUsedParts » Sat Aug 05, 2017 2:09 pm

GOOD INFO However, I never do and have never needed to and they don't bother me in the least - - - must be from all the abuse I've put them thru in the past - - - - heck I even shower with HOT water :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Smoked Jalaps

Postby Grizz » Sat Aug 05, 2017 3:35 pm

THANK YOU.....I now know what I am making this weekend
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