Picahna

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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TACOEATER69
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Picahna

Postby TACOEATER69 » Fri Aug 04, 2017 11:56 am

Has anyone tried to smoke one? I was going to give this a try if I can find a butcher that sells the rump cap. Any advice would be appreciated.
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Re: Picahna

Postby OldUsedParts » Fri Aug 04, 2017 6:34 pm

I had never heard that word but I googled and know what cut you're speaking of - - - my first thoughts were to grill it cut up into KaBob style :dont:
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Re: Picahna

Postby Txdragon » Fri Aug 04, 2017 7:52 pm

Hot and fast is the best way for this. Excellent cut, but not for slow cooks.
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