Smoked up some St. Louis ribs with SuckleBusters Texas Pecan BBQ Rub and a little bit of pecan smoke
Thanks for looking
Smoked up some Ribs
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- cowboydon
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Re: Smoked up some Ribs
you sure do know how to use that kettle.
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- Rustler
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Re: Smoked up some Ribs
Will you need to add fuel during the cook? Or is that little compartment full be enough? How long will that amount burn for?
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- OldUsedParts
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Re: Smoked up some Ribs
Beautiful Bonz, Sir, that bark and pull back is perfecto mundo
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Re: Smoked up some Ribs
Beautiful and I bet they eat good too!!!
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- cowboydon
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Re: Smoked up some Ribs
RUBYRW wrote:Will you need to add fuel during the cook? Or is that little compartment full be enough? How long will that amount burn for?
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I will get 2 1/2 hours from 1 basket, so yeah I need to add another 1/4 to 1/2 basket to get the cook done for St. Louis, Loin Backs will get done on 1 basket.
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Re: Smoked up some Ribs
Make'n my mouth water.
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