First try wagyu

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outlaw USER_AVATAR
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Re: First try wagyu

Postby outlaw » Sat Aug 19, 2017 7:37 am

Has to be domestic for that price. Either way I bet it is going to be something special. I have never had the pleasure of seeing a Wagyu brisket. I have seen competition grade briskets going for close to that. I might have to spring for one if I ever saw it, just to know the difference.
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Re: First try wagyu

Postby Hank Scorpio » Sun Aug 20, 2017 5:57 pm

Was extremely happy with the turnout. Marbling was excellent. I was worried during the cooking process because the brisket probed like butter at the 4 hour mark but I assumed it was due to the fat content. I'll definitely be buying another.
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Re: First try wagyu

Postby OldUsedParts » Sun Aug 20, 2017 6:21 pm

If it tastes as good as it looks then "the price was right" :tup: awesome bark :salut: :cheers:
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Re: First try wagyu

Postby bsooner75 » Sun Aug 20, 2017 7:49 pm

Nailed it!


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Re: First try wagyu

Postby TexMike » Sun Aug 20, 2017 8:25 pm

It sure looks pretty! :wav:
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Re: First try wagyu

Postby aking6341 » Sun Aug 20, 2017 8:30 pm

Beautiful
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Re: First try wagyu

Postby outlaw » Mon Aug 21, 2017 6:04 am

Did you change anything from normal procedures?
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Re: First try wagyu

Postby Hank Scorpio » Mon Aug 21, 2017 8:41 am

outlaw wrote:Did you change anything from normal procedures?

No. Didn't change anything from normal process.
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Re: First try wagyu

Postby cowboydon » Mon Aug 21, 2017 8:45 am

Looks awesome to me
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