Decided to cook a little today

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Decided to cook a little today

Postby bobcat1 » Sat Aug 19, 2017 11:51 am

Wife's Birthday is tomorrow so Chicken, Ribs and pork Tenderloin went on the pellet pooper this morning.

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Re: Decided to cook a little today

Postby OldUsedParts » Sat Aug 19, 2017 11:59 am

Well advanced :hb: to the Missus and Prayers still being said for the Family :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Decided to cook a little today

Postby bobcat1 » Sat Aug 19, 2017 12:01 pm

OldUsedParts wrote:Well advanced :hb: to the Missus and Prayers still being said for the Family :tup: :salut:

And prayers to you and yours OUP!
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Re: Decided to cook a little today

Postby outlaw » Sat Aug 19, 2017 12:19 pm

Happy Early Birthday, and oh, the grub looks great too.
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Re: Decided to cook a little today

Postby bobcat1 » Sat Aug 19, 2017 12:29 pm

Pork Tenderloin off first. :pig:

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Re: Decided to cook a little today

Postby bobcat1 » Sat Aug 19, 2017 3:46 pm

Chicken and ribs are ready. Time to eat!


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Re: Decided to cook a little today

Postby bsooner75 » Sat Aug 19, 2017 4:11 pm

That's a nice cook!


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Re: Decided to cook a little today

Postby bobcat1 » Sat Aug 19, 2017 4:38 pm

Sucklebusters Pecan rub on everything. Glazed the tenderloin, ribs and everything but the breasts on the chicken with Sucklebusters Peach sauce. Sonofgun it was great! Those ribs were perfectly done this time with the 3-2-1, chicken was really tender and juicy, and the tenderloin was perfection in your mouth. Really proud of this cook.
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Re: Decided to cook a little today

Postby Sailor Kenshin » Sat Aug 19, 2017 5:16 pm

bobcat1 wrote:Sucklebusters Pecan rub on everything. Glazed the tenderloin, ribs and everything but the breasts on the chicken with Sucklebusters Peach sauce. Sonofgun it was great! Those ribs were perfectly done this time with the 3-2-1, chicken was really tender and juicy, and the tenderloin was perfection in your mouth. Really proud of this cook.


You should be! Perfecto. :chef:
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Re: Decided to cook a little today

Postby OldUsedParts » Sat Aug 19, 2017 5:38 pm

:salut: :cheers: :salut: :cheers: :salut: :cheers: :salut: :cheers: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Decided to cook a little today

Postby Russ » Sat Aug 19, 2017 6:41 pm

Looks good, last pork fillet I did was Chinese style, red marinade, sorry, no pics, was a long time ago.lol. I would devour that in a minute.

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Re: Decided to cook a little today

Postby Professor Bunky » Sun Aug 20, 2017 11:36 am

It all looks great, especially the ribs. :chef:

I'm going to try 3-2-1 again for my next rack of ribs.
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Re: Decided to cook a little today

Postby OldUsedParts » Sun Aug 20, 2017 1:46 pm

I really like the 3-2-1 BUT I can't help but tweek it some :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Decided to cook a little today

Postby castironchris » Mon Aug 21, 2017 3:26 am

Nice cook!!
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