new smoker round 2

[OldUsedParts]

hard to go wrong or mess up with Oink - - - - dat Pork Butt that some have suggested might just be the ticket - - - - Good Luck

[JustinCouch]

bummer. I just got the price of the beef plate ribs and I cant afford it. looks like it will be steak or something else for this weekend. at least if found out where I can get them. to bad they would not open them up and sell me half the cryovac pack.

[OldUsedParts]

the few times that I have done them, I had the butcher cut me whatever number I wanted but they were still pricey

[woodenvisions]

This may sound crazy, but I'm not good with being PC when it comes to the usual way of cooking/grilling.

Grab urself a good sized London Broil ( yes, I know it's a way of cooking ) and hit it with either the mustard or olive oil first. Then ur rub of choice. I like coarse black pepper/salt or even SB's Brisket Rub. Hickory or Pecan I've used, but Pecan isnt as strong so that's up to your preference.

Get urself a water pan and go about 225 or so till u get around 110 internal and either butcher paper or foil till about 130 or so, then lay some butter slabs on top and let rest for a bit.

It's a cheap cut, and can be really good if you slice it the right way.

Just a thought, good luck man.