I am looking into buying some hickory in bulk, what is the minimum time it should be seasoned? I plan on putting the wood to work immediately. Does same time apply to cherry?
Thanks
Sent from my SM-G950U using Tapatalk
Seasoned wood
Moderator: TBBQF Deputies
-
- Rustler
- Posts: 156
- Joined: Tue May 30, 2017 11:53 am
- Contact:
- tri3forme
- Rustler
- Posts: 151
- Joined: Mon Nov 18, 2013 10:06 pm
- Contact:
Re: Seasoned wood
From what I understand, 6-8 months. The wood should sound a bit hollow when knocking them together. Not sure about cherry
I don't eat to live....I live to eat
- 02ebz06
- Cowboy
- Posts: 400
- Joined: Sat Sep 02, 2017 2:46 pm
- Location: Rio Rancho, NM
- Contact:
Re: Seasoned wood
I've always gone by a year.
Here are few couple links to compare seasoned and unseasoned wood.
https://www.youtube.com/watch?v=lXLQ8Wtbpyc
https://www.youtube.com/watch?v=9ekMjUB462I
https://youtu.be/w5HslvdxrLc
Here are few couple links to compare seasoned and unseasoned wood.
https://www.youtube.com/watch?v=lXLQ8Wtbpyc
https://www.youtube.com/watch?v=9ekMjUB462I
https://youtu.be/w5HslvdxrLc
LSG 20x42 Pellet Smoker (on order), CampChef PGXXL pellet smoker, Emozione Pizza Oven, CampChef Griddle
- Boots
- Wordsmith
- Posts: 4717
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: Seasoned wood
Depends on where you are, humid dry climate, JMHO. Humid climate probably a year, drier climate probably 6 months or more. You can tell a lot from it by handling it, smelling it. If it has a very subtle smell, some loose bark in some places, and a dry feeling texture, you are probably on the right track. Any resin or all the bark is real tight, or if you stick it under yer nose and get a definite woodsy odor, mayebe you're not there yet.
Once you spend enough time around it, each kind of wood has its own smell and you can tell them apart, sometimes when dry and definitely when burning.
Once you spend enough time around it, each kind of wood has its own smell and you can tell them apart, sometimes when dry and definitely when burning.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Seasoned wood
If you can find and speak with some local "BBQ" dudes or dudettes they may be able to point you towards a "dependable supplier" - - - if you start with bad stuff then it probably won't get better with age. Good Luck
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
-
- Pilgrim
- Posts: 35
- Joined: Mon Jul 29, 2013 1:30 am
- Contact:
Re: Seasoned wood
I'd give it about a year. For sure wont be ready for use immediately.
-
- Pilgrim
- Posts: 2
- Joined: Thu Sep 14, 2017 10:34 am
- Contact:
Re: Seasoned wood
rockinar wrote:I'd give it about a year. For sure wont be ready for use immediately.
I totally agreed with you, but it depends on the types of seasoned wood. This may help: https://en.wikipedia.org/wiki/Seasoned_Wood
- Chasdev
- Outlaw
- Posts: 1011
- Joined: Tue Oct 27, 2015 10:50 am
- Location: Austin, Tx.
- Contact:
Re: Seasoned wood
I've been hearing about seasoning wood in one year for a while now but I think that's bunk, unless the felled tree was already dead for quite a while.
Living tree takes longer IMHO.
Living tree takes longer IMHO.
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 86 guests