I have become a big fan of freezing and reheating my BBQ utilizing a food saver. I don't reheat in the microwave but a pot of simmering water- just drop the bag in. Comes out fantastic. As a result I find myself cooking larger batches and reheat during the work week. Probably more economical as well. Today's fare is 4 racks of bonz, 2 full turkey breasts (a new favorite of mine), 1 whole chicken (will finish on grill to get skin correct, 10 brats. That should last awhile :) go BBQ something today
Ole blue has a full belly
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- DogTag34
- Wrangler
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Ole blue has a full belly
Stumps Junior Gravity Feed Smoker - 'Ole Blue'
Blaze Kamado
Alfa Ciao wood fired pizza oven
Blackstone builtin griddle
Coyote Pellet grill
Blaze Kamado
Alfa Ciao wood fired pizza oven
Blackstone builtin griddle
Coyote Pellet grill
- outlaw
- Outlaw
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Re: Ole blue has a full belly
I'm liking that smoker you have more and more.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- bsooner75
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Re: Ole blue has a full belly
It’s nice to have a hobby that tastes good…
Did you find turkey breast already off the bone or did you debone them yourself?
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Did you find turkey breast already off the bone or did you debone them yourself?
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- bobcat1
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Re: Ole blue has a full belly
We use a foodsaver too. We nuke ours while in the bag. Tastes like it just came off the smoker. How I ever got by without a foodsaver I don't know.
- bsooner75
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Re: Ole blue has a full belly
bobcat1 wrote:We use a foodsaver too. We nuke ours while in the bag. Tastes like it just came off the smoker. How I ever got by without a foodsaver I don't know.
We do the simmer method…never though to try and microwave. Gotta give it a shot.
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- bobcat1
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Re: Ole blue has a full belly
bsooner75 wrote:bobcat1 wrote:We use a foodsaver too. We nuke ours while in the bag. Tastes like it just came off the smoker. How I ever got by without a foodsaver I don't know.
We do the simmer method…never though to try and microwave. Gotta give it a shot.
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Usually about a minute and then check it. Doesn't take as long as you would think.
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