The Texas BBQ Forum

Looking real good, I can taste it from here. Lucky friends btw.

Russ

Its the same as shipping medication.

Well, the California brisket is done. It's rested, and is cooling so I can vacuum seal it. I may have to separate the point and the flat to fit it properly. Might not be a bad idea so they don't have to heat it all at once.



My neighbor's brisket is resting now. He's coming by in about an hour to grab it. I'll grab a picture of it when I unwrap it.

Thanks for hanging out with me all day! (Not pictured, having to clean my throttle body while cooking and working because my check engine light came on )

Looks really nice. I vac sealed a whole rack one time. Worked out well…just can’t quite remember the exact defrost method.


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TX1911 wrote:Well, the California brisket is done. It's rested, and is cooling so I can vacuum seal it. I may have to separate the point and the flat to fit it properly. Might not be a bad idea so they don't have to heat it all at once.

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My neighbor's brisket is resting now. He's coming by in about an hour to grab it. I'll grab a picture of it when I unwrap it.

Thanks for hanging out with me all day! (Not pictured, having to clean my throttle body while cooking and working because my check engine light came on )

Fantastic looking que 1911

Bill

All I got is YUM!

.

Everything look's great.

Holy cow, how did I miss this?! Looks fantastic!