Spooky Saturday smoke
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- OldUsedParts
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Re: Spooky Saturday smoke
thanks, Wild Bill, I had no idea they had the mixed pellets so I'm thinking that I could mix what I have ?if needed? I do have some Hickory that needs using and a lot of fresh Apple plus some Mesquite - - - hmmmmmmm thanks again
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- Txdragon
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Re: Spooky Saturday smoke
Looks like it all turned out great! I have also noticed lately that pork butts are taking longer than briskets at the same temps. I don't use any probes though, so I can't tell what the internal temps are doing, but they are taking anywhere from 1 to 3 hours longer than my usual 15 lb packers.. Odd..
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Re: Spooky Saturday smoke
Russ
The NE wind came up right after I took the picture of that tree. 3 hours later weren't but a hand full of leaves on it.
Tx
I ain't done butts for probably better then a year. I've done 11 lb butts in less time then it took to do these little 5 pounders
Thanks guys
Bill
The NE wind came up right after I took the picture of that tree. 3 hours later weren't but a hand full of leaves on it.
Tx
I ain't done butts for probably better then a year. I've done 11 lb butts in less time then it took to do these little 5 pounders
Thanks guys
Bill
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Re: Spooky Saturday smoke
Ahhhhh leftovers.
My favorite part of smoking a bunch of meat.
Pulled pork and Clucker
Left over Brisket later in the week.
Bill
My favorite part of smoking a bunch of meat.
Pulled pork and Clucker
Left over Brisket later in the week.
Bill
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